Campen, Wildnis Ausrüstungen
Computer und Zubehör
Software
Spielekonsole
Spielzeug
Partyartikel
Drogerie
Parfüm und Kosmetik
Elektronik
Komponenten
Gadgets und Geschenkideen
Hobby
Basteln
Modellbau
Kleidung
Schuhe
Taschen und Koffer
Kochen und Tischservice
Küchengeräte
Gastronomie
Musik und Film
Musikinstrumente
Parfüm und Kosmetik
Persönliche Pflege
Parfüm und Kosmetik
Reisen und Urlaub
Schuhe
Kleidung
Taschen und Koffer
Spiele
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Ton und Bild
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Wein und Starke getränke
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Hersteller: | BBC Books / Random House UK |
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EAN/GTIN: | 9781785942006 |
"My family's favourite TV chef (he's done more to teach my children to cook than I have)... [he] has a knack for pulling together the dishes that best sum up countries and regions." Diana Henry, The 20 best cookbooks to buy this autumnOFM Food Personality of the Year 2017Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick.Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, Rick Stein cooks, eats and experiences Mexican food at its very best and most diverse.Whether it's the farmers' markets of California, full of sourdough bread, new season garlic and a profusion of citrus fruit; the prawns, snapper and tuna of the Pacific or the glorious street food and colourful markets of Mexico with their avocados, chillies, tomatillos, cheese and corn, this is a part of the world packed with natural, healthy and satisfying ingredients.Showcasing Rick's authentic style, with recipes like Ensenada Fish Tacos with Chilli, Deep Fried Coconut Prawns and Slow Cooked Pork Tacos, this cookbook will encourage anyone to try out the bold food of these sunshine states.